FRESH Sourdoughs

Our breads are made with our CentralCal Saltwater starter, lovingly named, "La Serena," giving all our breads their distinctive tanginess, crisp thin crust & airy crumb. 

-Vegan-

Simple ingredients: water, flour & a pinch of salt, our breads have a complex, splendid flavor. Made by hand, over 34hrs of fermatation, your loaves/boules will also have a rustic, old world quality. 

Order from 

(2) 12" baguettes $14

or

(1) 8-9" round boule $13

or

(5) mini 4" round boules $12

or

(2) 8x4" sandwich loaves $14

Soft & chewy inside, crisp on the outside. You'll smell the spicy diced jalepeño (occasionally sliced) and smooth mild cheese as you open each package. Perfect as a compliment to your meals, it is also great as a snack on its own. We also like to pan fry slices or place in a panini grill with a spat of buttah or olive oil.. mmm, terrific for samiches!

3 sizes: 

(1) 8-9" round boule $16

or

(2) 8x4" sandwich loaves $16

or

(4) 4" mini round boules $13

*Can omit cheese if requested ($1 off your order)

A popular, aromatic bread, garlic is infused into this sourdough using crushed, minced and dried garlic then sprinkled with a 2 (or 4 cheese blend when available). Perfect for any Italian dish, as an accompanyment for salads or a snack with wine. Our breads are a new favorite among the High Desert. 

3 sizes:

(1) 8-9" round boule $15

(2) 12" baguettes $15

(2) 8x4" sandwich $14

This slightly tart yet hint of sweetness flavored bread is delicately sprinkled with fresh orange or tangerine zest (sometimes both when available) and generously stuffed with cranberries (fresh when in season). Tangy zest is visable in each slice! 

3 sizes:

(1) 8-9" round boule $15

(2) 12" baguettes $16

(2) 8x4" sandwich $15

Love bread but craving something a lil sweeter? Well, this one is for YOU! Every slice is filled with a mouth watering chocolate aroma and chocolate chips add a small soft crunch to just about every bite. Choose from dark, semi or sweetest milk chocolate chips. Enjoy also with a dusting of powdered sugar and it's a perfect tease of dessert-like goodness with wine, warm milk or even a dark beer, like a stout. *SF chips + $5

3 sizes:

(1) 8-9" round boule $15

(2) 12" baguettes $16

(2) 8x4" sandwich $14

Always enjoyed the soudough bread bowls I'd order from central CA coastal restaurants over the years and recently, from San Francisco during a 2019 family trip to attend a beautiful wedding. So, to make things interesting, I came up with the idea of starting a sourdough starter while on our family vacation to Central Cal, October 2021, celebrating a special date and travel freedom after the CV19 craziness.

I brought with me a clean, protected jar, a measuring cup, some local flour and used bottled water and purchased a wooden spoon for mixing. These were #1 on my packing list! I'd mix liquid into dry, then lightly but securely cover my jar of wet flour and lovingly set it next to our hotel window to breathe in the saltwater air and receive some indirect sunshine. 

With daily interaction, and by the time our vacation was over and it was time to head back to SoCal's high desert, I had me our coveted baby, Central Cal Sourdough Starter with budding naturally, wild ocean bred (no pun intended) yeasts and teaming with good bacteria as well!  I named her (after much debate and friendly social media input) after our favorite hotel, "La Serena." 

Our  "DouNishez" are flaky layers of buttery goodness! Made from our CenCal Saltwater Sourdough, "La Serena," these doughnut like danish-croissants melt in your mouth with every bite! You can choose maple, chocolate, lemon, berry, citrus or vanilla icing (sprinkles/powdered sugar by PreOrder request

-COMING SOON-

Fillings: cinnamon; lemon blueberry; chocolate walnut or citrus 

-COMING SOON-

Flavors: cream cheese, lemon, berry, chocolate & low sugar preserves